Garlic Butter Roasted Brussels Sprouts
Crispy, tender Brussels sprouts roasted with garlic and butter for a simple and delicious side dish.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, melted butter, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and nicely browned, flipping halfway through.
- Serve hot.
Notes
- For extra crispy sprouts, ensure they are dry before tossing with oil and butter.
- You can add a pinch of red pepper flakes for a little heat.
- A squeeze of lemon juice before serving adds brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://mdlatdmm.com/garlic-butter-roasted-brussels-sprouts/