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Homemade Garlic Aioli

A close-up shot of creamy garlic aioli sauce in a clear glass bowl, garnished with a sprinkle of paprika.

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A creamy, versatile garlic sauce that enhances sandwiches, vegetables, and seafood.

Ingredients

Scale
  • 1 cup mayonnaise
  • 23 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. In a medium bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard.
  2. Whisk ingredients together until well combined and smooth.
  3. Season with salt and black pepper to your preference.
  4. For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For a smoother texture, you can blend the ingredients in a food processor.
  • Add fresh herbs like parsley or chives for extra flavor and color.
  • Adjust garlic amount based on your preference.

Nutrition