Homemade Garlic Aioli
A creamy, versatile garlic sauce that enhances sandwiches, vegetables, and seafood.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: 1.25 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2–3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Whisk ingredients together until well combined and smooth.
- Season with salt and black pepper to your preference.
- For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a smoother texture, you can blend the ingredients in a food processor.
- Add fresh herbs like parsley or chives for extra flavor and color.
- Adjust garlic amount based on your preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://mdlatdmm.com/garlic-aioli-creamy-sauce-recipe/