Frozen Creamy Lemonade
A refreshing and creamy frozen lemonade perfect for hot days.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Drinks
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups ice
- 1 cup lemon juice (from about 6–8 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 cup sweetened condensed milk
- 1/2 cup water
- Lemon slices for garnish (optional)
Instructions
- Combine ice, lemon juice, sugar, sweetened condensed milk, and water in a blender.
- Blend on high speed until smooth and creamy. If the mixture is too thick, add a tablespoon of water at a time until desired consistency is reached.
- Taste and adjust sugar if needed.
- Pour into glasses and garnish with lemon slices if desired.
- Serve immediately.
Notes
- For a tangier lemonade, reduce the sugar.
- For a less sweet version, use a sugar substitute or reduce the amount of condensed milk and add more water.
- Ensure your blender is powerful enough to handle the ice.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 45g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://mdlatdmm.com/frozen-creamy-lemonade/