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One-Pan French Onion Beef and Rice

A close-up of French Onion Beef Over Rice in a cast iron skillet, topped with melted cheese and parsley.
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A savory one-pan dinner featuring tender beef, caramelized onions, and fluffy rice, inspired by French onion soup flavors. This easy recipe is perfect for a weeknight meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 large yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups uncooked white rice
  • 1 cup shredded Gruyere or Swiss cheese
  • 1/4 cup crispy fried onions (optional topping)

Instructions

  1. Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Add the sliced onion to the skillet and cook, stirring occasionally, until softened and beginning to caramelize, about 8-10 minutes. Add minced garlic and cook for 1 minute more until fragrant.
  3. Pour in the beef broth, add thyme, salt, and pepper. Bring the mixture to a simmer.
  4. Stir in the uncooked rice. Cover the skillet tightly with a lid or foil.
  5. Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed.
  6. Remove the skillet from the oven. Sprinkle the shredded cheese evenly over the top.
  7. Return the skillet to the oven, uncovered, for 5 minutes, or until the cheese is melted and bubbly.
  8. If desired, top with crispy fried onions before serving.

Notes

  • For deeper onion flavor, you can caramelize the onions separately before adding them to the skillet with the beef.
  • Feel free to substitute other cheeses like provolone or mozzarella if Gruyere or Swiss are unavailable.
  • This dish reheats well and can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://mdlatdmm.com/french-onion-beef-over-rice/