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Forgotten Chicken and Rice Casserole

A close-up of a serving of Forgotten Chicken and Rice casserole, topped with melted golden cheese and herbs.
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An easy, one-dish chicken and rice casserole perfect for busy weeknights. This comfort food classic is simple to prepare and satisfying for the whole family.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 1/2 cups uncooked white rice
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the chicken pieces, cream of mushroom soup, cream of chicken soup, water, salt, pepper, garlic powder, and onion powder. Stir well to coat the chicken.
  3. Add the uncooked rice to the bowl and mix until it is evenly distributed throughout the chicken and soup mixture.
  4. Pour the entire mixture into a greased 9×13 inch baking dish. Spread it out evenly.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake for 45 minutes.
  7. Remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
  8. Return the dish to the oven, uncovered, and bake for another 10-15 minutes, or until the rice is tender and the cheese is melted and bubbly.
  9. Let the casserole rest for 5 minutes before serving.

Notes

  • For a richer flavor, you can use rotisserie chicken instead of raw chicken breasts.
  • Add a cup of frozen peas or carrots during the last 15 minutes of baking for added vegetables.
  • If you prefer a crispier topping, broil for the last 1-2 minutes, watching carefully to prevent burning.

Nutrition

Find it online: https://mdlatdmm.com/forgotten-chicken-and-rice/