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Easy Stovetop Homemade Applesauce

Close-up of chunky, homemade applesauce in a white bowl, with a spoonful being lifted out, showing cinnamon specks.
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Make this simple homemade applesauce recipe on the stovetop. It is quick, naturally sweet, and perfect as a healthy snack or side dish.

Ingredients

Scale
  • 4 lbs apples (like Gala or Fuji), peeled, cored, and chopped
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Place the chopped apples and water into a large pot.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce the heat to low, cover the pot, and cook for 15 to 20 minutes, stirring occasionally until the apples are very tender.
  4. Remove the pot from the heat. Stir in the cinnamon and nutmeg.
  5. For smooth applesauce, use an immersion blender or carefully transfer the mixture to a regular blender and process until smooth. For chunky applesauce, mash the apples with a potato masher to your desired consistency.
  6. Serve the applesauce warm, or cool completely before storing.

Notes

  • You can skip peeling the apples for a slightly more rustic texture; the skins will break down during cooking.
  • If your apples are very sweet, you can omit any added sugar. This recipe relies on natural sweetness.
  • This applesauce is freezer-friendly for later use in baking or as a treat.

Nutrition

Find it online: https://mdlatdmm.com/easy-stovetop-homemade-applesauce/