Easy 3-Ingredient Bisquick Sausage Balls
Make these simple, cheesy sausage balls using only three ingredients. They are a perfect, craveable party appetizer or game day snack that requires minimal effort.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: About 30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound bulk pork sausage
- 1 cup Bisquick pancake mix
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet.
- In a large bowl, combine the bulk pork sausage, Bisquick mix, and shredded cheddar cheese.
- Mix the ingredients thoroughly with your hands until they are just combined. Do not overmix.
- Roll the mixture into small, one-inch balls. Place the balls onto the prepared baking sheet, leaving about one inch between them.
- Bake for 20 to 25 minutes, or until the sausage balls are lightly browned and cooked through.
- Remove from the oven and let them cool slightly before serving.
Notes
- You can prepare the dough ahead of time, roll the balls, and store them covered in the refrigerator for up to 24 hours before baking.
- For a different flavor, substitute the sharp cheddar with Monterey Jack or a Colby-Jack blend.
- These sausage bites freeze well after baking; cool them completely, place them in a freezer-safe bag, and freeze for up to three months. Reheat in the oven.
Nutrition
- Serving Size: 1 ball
- Calories: 95
- Sugar: 0.5
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0.1
- Carbohydrates: 2
- Fiber: 0.1
- Protein: 5
- Cholesterol: 25
Find it online: https://mdlatdmm.com/easy-sausage-balls-recipe/