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Easy Taco Bell Copycat Mexican Pizza

A tempting slice of layered lasagna, likely representing the meat filling in a Mexican pizza recipe.

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Make this quick, crispy, and cheesy Mexican Pizza at home. This recipe delivers the familiar flavors of the fast-food favorite using simple ingredients perfect for a weeknight dinner.

Ingredients

Scale
  • 2 large flour tortillas (about 10 inches each)
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 packet (1 ounce) taco seasoning mix
  • 1/2 cup water
  • 1 (16 ounce) can refried beans, warmed
  • 1 cup enchilada sauce
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup sliced black olives (optional)
  • 1/2 cup diced tomatoes (optional)
  • 1/4 cup sliced green onions (optional)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly brush both sides of the tortillas with vegetable oil.
  2. Bake the tortillas directly on the oven rack for 5 to 7 minutes, flipping halfway through, until they are crisp. Remove and set aside.
  3. While tortillas bake, cook the ground beef in a skillet over medium heat until browned. Drain off any excess fat.
  4. Stir in the taco seasoning mix and water according to the seasoning packet directions. Simmer for 5 minutes until the sauce thickens slightly.
  5. Place one crispy tortilla on a baking sheet. Spread half of the warmed refried beans evenly over the tortilla.
  6. Spoon half of the seasoned ground beef mixture over the beans. Sprinkle with half of the shredded cheese.
  7. Top with the second crispy tortilla. Spread the remaining refried beans and ground beef mixture over this layer.
  8. Pour the enchilada sauce evenly over the top layer. Sprinkle with the remaining shredded cheese.
  9. Bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven. Top with black olives, diced tomatoes, and green onions, if using. Slice into wedges and serve immediately.

Notes

  • For extra crispiness, you can lightly fry the tortillas in oil instead of baking them.
  • Use your favorite brand of taco seasoning to control the spice level.
  • This recipe is easy to double for larger family meals.

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