Easy Homemade Honey BBQ Sauce
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A simple recipe for a sweet and smoky honey barbecue sauce, perfect for grilling.
- Author: maddie-thompson
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: About 1.5 cups 1x
- Category: Sauces
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Combine all ingredients in a medium saucepan.
- Stir well to combine.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.
- Remove from heat and let cool before serving.
Notes
- This sauce is great on ribs, chicken wings, and pulled pork.
- Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
- For a spicier sauce, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 18g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg