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Easy Homemade Soft Pretzel Bites Recipe

A close-up stack of freshly baked, golden brown pretzel bites topped with coarse sea salt.
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Make chewy, golden-brown soft pretzel bites at home. This easy recipe uses a simple baking soda bath for authentic flavor, perfect for game day or parties.

Ingredients

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  • 1 1/2 cups warm water (about 110°F)
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon granulated sugar
  • 3 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup baking soda (for the bath)
  • 1 large egg, beaten (for egg wash)
  • Coarse salt, for topping

Instructions

  1. Combine the warm water, yeast, and sugar in a large bowl. Let stand for 5 minutes until foamy.
  2. Add the flour and salt to the yeast mixture. Mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes until smooth.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 45 minutes, or until doubled in size.
  5. Preheat your oven to 450°F (232°C). Line two baking sheets with parchment paper.
  6. In a large, shallow pot, bring 8 cups of water and the 1/2 cup of baking soda to a boil.
  7. Punch down the dough. Divide the dough into two equal pieces. Roll each piece into a long rope about 1 inch thick.
  8. Cut the ropes into 1-inch pieces to form the pretzel bites.
  9. Working in batches, carefully drop the pretzel bites into the boiling baking soda water for 30 seconds, turning once. Use a slotted spoon to remove them and place them on the prepared baking sheets.
  10. Brush the tops of the boiled bites with the beaten egg wash. Sprinkle generously with coarse salt.
  11. Bake for 10 to 12 minutes, or until golden brown.
  12. Brush the hot pretzel bites immediately with melted butter. Serve warm with your favorite dipping sauce.

Notes

  • For a quick dip, mix 1/2 cup mayonnaise, 1/4 cup Dijon mustard, and 1 tablespoon honey for a simple honey mustard sauce.
  • If you want a cheese sauce, heat 1 cup shredded cheddar cheese with 1/4 cup milk until smooth.
  • This recipe yields dippable soft pretzels that are perfect for sharing.

Nutrition

Find it online: https://mdlatdmm.com/easy-homemade-soft-pretzel-bites-recipe/