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Easy Garlic Naan Bread

Close-up of fluffy garlic naan bread, topped with fresh parsley and hints of garlic.

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Make soft, fluffy garlic naan at home. This easy recipe is perfect for your next curry night.

Ingredients

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  • 1 teaspoon active dry yeast
  • 1 teaspoon granulated sugar
  • 1/2 cup warm water (105-115°F)
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 1/4 cup plain yogurt
  • 1 tablespoon vegetable oil, plus more for greasing
  • 2 cloves garlic, minced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons butter, melted

Instructions

  1. In a small bowl, combine yeast, sugar, and warm water. Let stand for 5-10 minutes until foamy.
  2. In a large bowl, whisk together flour and salt.
  3. Add the yeast mixture, yogurt, and 1 tablespoon of oil to the flour mixture. Mix until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Lightly grease a clean bowl with oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Punch down the dough and divide it into 4 equal portions.
  7. On a lightly floured surface, roll each portion into an oval shape, about 1/4 inch thick.
  8. In a small bowl, combine minced garlic and chopped cilantro.
  9. Heat a cast-iron skillet or griddle over medium-high heat.
  10. Place one naan onto the hot skillet. Cook for 1-2 minutes until bubbles form on the surface.
  11. Flip the naan and cook for another 1-2 minutes.
  12. Brush the cooked side with melted butter and sprinkle with garlic-cilantro mixture.
  13. Flip again and brush the other side with butter and garlic-cilantro. Cook for 30 seconds more.
  14. Remove from skillet and repeat with remaining dough.

Notes

  • For a richer flavor, you can add a pinch of baking soda to the dough.
  • If you don’t have yogurt, you can substitute with milk or water.
  • Serve warm with your favorite curry dishes.

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