Easy Crockpot Potato Soup with Bacon and Cheddar
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Make this creamy, hearty potato soup with minimal effort in your slow cooker. It is a perfect comfort food for busy weeknights.
- Author: maddie-thompson
- Prep Time: 15 min
- Cook Time: 7 hours
- Total Time: 7 hours 15 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
- 3 lbs Russet potatoes, peeled and diced
- 1 large onion, chopped
- 4 cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup milk or half-and-half
- 8 oz cream cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese, for topping
- Place the diced potatoes and chopped onion into the basin of your slow cooker.
- Pour the chicken broth over the potatoes and onions.
- Add the cream of chicken soup, cream of celery soup, salt, pepper, and garlic powder to the slow cooker. Stir gently to combine the ingredients.
- Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the potatoes are tender.
- Once the potatoes are soft, stir in the milk and the cubed cream cheese until the cheese melts and the soup becomes creamy.
- Stir in 1 cup of shredded cheddar cheese and the crumbled bacon until the cheese is fully melted. Do not let the soup boil after adding the dairy.
- Taste the soup and adjust salt and pepper if needed.
- Serve the easy crockpot potato soup hot, topped with the remaining shredded cheddar cheese and extra bacon bits.
Notes
- For a thicker soup, mash some of the potatoes against the side of the slow cooker before adding the final dairy ingredients.
- If you prefer a smoother texture, use an immersion blender carefully in the slow cooker to break down some of the potatoes after they are tender.
- This recipe works well as a dump and go soup recipe for busy nights.
Nutrition
- Serving Size: 1.5 cups
- Calories: 550
- Sugar: 7
- Sodium: 950
- Fat: 38
- Saturated Fat: 20
- Unsaturated Fat: 18
- Trans Fat: 1
- Carbohydrates: 35
- Fiber: 4
- Protein: 22
- Cholesterol: 85