Easy, Creamy Homemade Blue Cheese Dip
You can make this rich and tangy blue cheese dip quickly. It is a crowd-pleasing appetizer perfect for serving with wings, vegetables, or chips.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces blue cheese, crumbled
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Place the crumbled blue cheese, mayonnaise, sour cream, lemon juice, garlic powder, and black pepper into a medium bowl.
- Use a fork or a hand mixer on low speed to combine the ingredients until the mixture is smooth and creamy. Do not overmix; you want some small crumbles of blue cheese to remain for texture.
- Taste the dip and adjust seasoning if needed. Add a small amount of water or milk if you prefer a thinner consistency for a wing dipping sauce.
- Cover the bowl and chill the blue cheese dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
- Serve cold with chicken wings, celery sticks, carrot sticks, potato chips, or crackers.
Notes
- For a Wingstop Blue Cheese Copycat texture, use a high-quality, creamy mayonnaise and ensure your blue cheese is well-crumbled.
- You can substitute Greek yogurt for half of the sour cream to make a slightly lighter dip.
- This dip works well as a topping for burgers or steak.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2
- Sodium: 450
- Fat: 24
- Saturated Fat: 10
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 45
Find it online: https://mdlatdmm.com/easy-creamy-blue-cheese-dip-recipe/