Best Ever Creamy 3-Ingredient Chocolate Fudge
Make rich, creamy chocolate fudge easily with only three ingredients. This foolproof recipe delivers decadent homemade fudge perfect for quick desserts or holiday candy.
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 127 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease the paper.
- In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave on medium power in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 2 minutes total.
- Stir in the vanilla extract until fully combined.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment overhang. Cut into small squares before serving.
Notes
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you prefer a peanut butter fudge variation, substitute 1 cup of creamy peanut butter for half of the chocolate chips.
- This recipe is a quick dessert and sets up fast, making it ideal for last-minute holiday candy needs.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://mdlatdmm.com/easy-creamy-3-ingredient-fudge-recipe/