Print

Easy Weeknight Chicken Pot Pie Casserole with Biscuit Topping

A close-up of a creamy chicken pot casserole topped with golden brown biscuits, showing shredded chicken and vegetables.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this comforting chicken pot pie casserole for dinner. It uses simple ingredients and a quick biscuit topping instead of a traditional crust, making it perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 cup refrigerated biscuit dough (8 biscuits total)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a 9-inch pie plate or an 8×8 inch baking dish.
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, milk, chicken broth, frozen vegetables, thyme, and pepper. Stir until the mixture is well combined and creamy.
  3. Pour the chicken mixture evenly into your prepared baking dish. Spread the filling out to cover the bottom.
  4. Separate the refrigerated biscuit dough into individual biscuits. Cut each biscuit in half horizontally to create two thinner layers.
  5. Arrange the halved biscuits over the top of the chicken filling. You can place them close together to cover most of the surface.
  6. Bake for 18 to 20 minutes, or until the filling is bubbly and the biscuit topping is golden brown.
  7. Let the casserole cool for 5 minutes before you serve it.

Notes

  • For a richer flavor, substitute the cream of chicken soup with homemade creamy sauce made from butter, flour, and chicken stock.
  • If you do not have refrigerated biscuits, you can use a simple drop biscuit batter instead.
  • This recipe is a great way to use leftover chicken from a previous meal.

Nutrition

Find it online: https://mdlatdmm.com/easy-chicken-pot-casserole-biscuit-topping/