Easy Authentic Irish Soda Bread Recipe (No Yeast)
Make traditional Irish Soda Bread quickly without yeast. This recipe yields a loaf with a crusty exterior and a tender, moist crumb, perfect for any meal.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions
- Preheat your oven to 400°F (200°C). Lightly flour a baking sheet.
- In a large bowl, whisk together the flour, baking soda, and salt.
- Make a well in the center of the dry ingredients. Pour in the buttermilk all at once.
- Use a knife or your hands to quickly mix the ingredients until a soft, slightly sticky dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently shape it into a round loaf, about 1 1/2 inches thick.
- Place the loaf on the prepared baking sheet. Use a sharp knife to cut a deep cross into the top of the loaf, cutting almost to the bottom.
- Bake for 30 to 40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- Transfer the bread to a wire rack to cool completely before slicing.
Notes
- For a traditional, slightly sweeter loaf, substitute 1 tablespoon of sugar for 1 tablespoon of the flour.
- If you do not have buttermilk, mix 1 3/4 cups of regular milk with 1 tablespoon of white vinegar or lemon juice and let it sit for 5 minutes before using.
- Serve warm with butter or alongside soup for a comforting meal.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2
- Sodium: 350
- Fat: 1
- Saturated Fat: 0.2
- Unsaturated Fat: 0.8
- Trans Fat: 0
- Carbohydrates: 47
- Fiber: 2
- Protein: 6
- Cholesterol: 1
Find it online: https://mdlatdmm.com/easy-authentic-irish-soda-bread-recipe/