Easy Dumpling Dipping Sauce
A simple 4-ingredient dipping sauce for potstickers that balances salty, tangy, and spicy flavors. Adjust the heat to your preference. This sauce keeps well in the refrigerator for weeks.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Approx. 1/3 cup
- Category: Condiments
- Method: No Cook
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon chili garlic sauce (or more, to taste)
Instructions
- Combine soy sauce, rice vinegar, sesame oil, and chili garlic sauce in a small bowl.
- Whisk until well combined.
- Taste and add more chili garlic sauce if you prefer more heat.
- Serve immediately with your favorite dumplings or store in an airtight container in the refrigerator for up to 3 weeks.
Notes
- For a milder sauce, start with 1/4 teaspoon of chili garlic sauce and add more as needed.
- You can substitute black vinegar for rice vinegar for a deeper flavor.
- This sauce is also great with spring rolls, potstickers, or as a marinade.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 2g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mdlatdmm.com/dumpling-sauce/