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Dorito Casserole

Close-up of a bubbling Dorito Casserole topped with melted cheddar cheese and crushed Doritos.
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A quick and cheesy Tex-Mex casserole featuring seasoned ground beef, Rotel tomatoes, a creamy sauce, and a crunchy Dorito topping. Perfect for busy weeknights or game days.

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 bag (9 ounces) Nacho Cheese Doritos, crushed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
  3. Stir in the taco seasoning and the undrained Rotel tomatoes. Cook for 2 minutes, stirring occasionally.
  4. In a bowl, combine the cream of chicken soup and sour cream. Stir in 1 cup of the shredded cheddar cheese.
  5. Add the meat mixture to the cheese mixture and stir to combine.
  6. Pour the mixture into a 9×13 inch baking dish.
  7. Top evenly with the crushed Doritos and the remaining 1 cup of shredded cheddar cheese.
  8. Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

Notes

  • For a chicken version, substitute 2 cups of shredded cooked chicken for the ground beef.
  • You can assemble this casserole ahead of time and freeze it. Thaw overnight in the refrigerator before baking.
  • For a spicier casserole, use a can of hot Rotel or add a pinch of cayenne pepper to the meat mixture.
  • This casserole pairs well with a simple side salad or corn on the cob.

Nutrition

Find it online: https://mdlatdmm.com/dorito-casserole-recipe/