Creamy No-Cook Dirty Martini Dip
Make this creamy, briny Dirty Martini Dip quickly. It captures the flavor of the classic cocktail using blue cheese and olive brine, perfect for parties.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: About 4 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces cream cheese, softened
- 8 ounces blue cheese, crumbled and divided
- 1 cup sour cream
- 3/4 cup chopped green olives (pitted)
- 1/2 cup olive brine
- 2 ounces gin or vodka (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Extra diced olives and olive oil for garnish
Instructions
- Place the softened cream cheese, half of the blue cheese, sour cream, chopped olives, olive brine, optional alcohol, and garlic powder into a mixing bowl.
- Beat the ingredients with an electric mixer until the mixture is smooth and creamy.
- Season the dip with salt and pepper to your preference.
- Transfer the dip to a serving bowl.
- Sprinkle the remaining blue cheese crumbles over the top.
- Garnish with extra diced olives and a light drizzle of olive oil.
- Chill the dip for at least 30 minutes before serving to allow flavors to meld.
- Serve cold with crackers, pretzels, or fresh vegetables.
Notes
- For an alcohol-free version, substitute the gin or vodka with an equal amount of extra olive brine or water.
- You can prepare this dip up to 2 days ahead of time; cover and refrigerate.
- This dip pairs well with sturdy crackers, pita chips, celery sticks, or pretzel crisps.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2
- Sodium: 450
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 55
Find it online: https://mdlatdmm.com/dirty-martini-dip-recipe-creamy-appetizer/