Easy 4-Ingredient Crockpot Peanut Clusters
Make this sweet, salty, and crunchy candy using just four simple ingredients in your slow cooker. This recipe is perfect for holiday cookie trays, gifting, or quick party desserts.
- Prep Time: 5 min
- Cook Time: 1 hr
- Total Time: 1 hr 5 min
- Yield: About 3 dozen clusters 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 (10 ounce) bag peanut butter chips
- 1 (12 ounce) jar dry roasted peanuts
- 1 (10 ounce) jar creamy peanut butter
Instructions
- Lightly grease the inside of a small slow cooker (2-quart size works well).
- Combine the chocolate chips, peanut butter chips, dry roasted peanuts, and creamy peanut butter in the slow cooker.
- Cover the slow cooker and cook on LOW for 1 hour, stirring every 20 minutes until the mixture is smooth and fully melted. Do not overcook.
- Line a baking sheet with parchment paper.
- Drop the mixture by rounded tablespoonfuls onto the prepared baking sheet.
- Allow the clusters to cool and set completely at room temperature, or place them in the refrigerator for 30 minutes to speed up setting time.
- Store the finished crockpot peanut clusters in an airtight container.
Notes
- For a festive look, sprinkle crushed peppermint or holiday sprinkles over the clusters immediately after dropping them onto the parchment paper.
- If you want a slightly different flavor, substitute almond bark for the peanut butter chips.
- This recipe is a great no-bake alternative for holiday candy making.
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 3mg
Find it online: https://mdlatdmm.com/crockpot-peanut-clusters-recipe/