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Crockpot Chicken Alfredo Orzo

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A simple dump-and-go slow cooker recipe for tender chicken and orzo in a creamy Alfredo sauce, perfect for busy weeknights.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 (16 ounce) jar Alfredo sauce
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 1/2 cups uncooked orzo pasta
  • 1 cup broccoli florets (optional)
  • 1/4 cup grated Parmesan cheese (optional, for serving)
  • Fresh parsley, chopped (optional, for serving)

Instructions

  1. Place chicken breasts or thighs in the bottom of your slow cooker.
  2. Pour the jar of Alfredo sauce over the chicken.
  3. Add chicken broth, heavy cream, garlic powder, onion powder, and black pepper to the slow cooker. Stir to combine.
  4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  5. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce.
  6. Stir in the uncooked orzo pasta and broccoli florets (if using).
  7. Cover and cook on high for another 30-45 minutes, or until the orzo is tender and the sauce has thickened. Stir occasionally to prevent sticking.
  8. Serve hot, topped with grated Parmesan cheese and fresh parsley, if desired.

Notes

  • For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
  • If you prefer a lighter sauce, you can substitute half-and-half for the heavy cream.
  • Feel free to add other vegetables like peas or spinach during the last 30 minutes of cooking.
  • Ensure your slow cooker is set to the correct temperature for safe cooking.

Nutrition

Find it online: https://mdlatdmm.com/crockpot-chicken-alfredo-orzo/