Crock Pot Angel Chicken
A simple and creamy slow cooker chicken recipe perfect for weeknights, served over angel hair pasta.
- Prep Time: 10 min
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 (1 oz) packet Italian dressing mix
- 1 (8 oz) block cream cheese, softened
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 12 oz angel hair pasta, cooked
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- Sprinkle the Italian dressing mix evenly over the chicken.
- In a medium bowl, mix together the softened cream cheese and chicken broth until smooth.
- Pour the cream cheese mixture over the chicken.
- Stir in the grated Parmesan cheese and black pepper.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Remove chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir to coat it in the sauce.
- Serve the creamy chicken mixture over cooked angel hair pasta.
- Garnish with fresh chopped parsley before serving.
Notes
- For a thicker sauce, you can leave the lid off the slow cooker for the last 30 minutes of cooking.
- This recipe is very family-friendly and can be adapted to your taste.
- Ensure your cream cheese is fully softened for a smooth sauce.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 150mg
Find it online: https://mdlatdmm.com/crock-pot-angel-chicken-recipe/