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Extra Crispy Potato Wedges

A rustic bowl filled with golden brown, crispy potato wedges seasoned with salt.
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Make foolproof, extra-crispy potato wedges in your oven or air fryer that rival restaurant fries. This recipe includes tips for achieving the best crispiness and seasoning ideas.

Ingredients

Scale
  • 2 lbs Russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Preheat your oven to 425°F (220°C) or your air fryer to 400°F (200°C).
  2. Wash the potatoes thoroughly. You can peel them or leave the skins on for extra texture.
  3. Cut each potato lengthwise into wedges. Aim for wedges about 1/2 inch thick.
  4. Soak the potato wedges in cold water for at least 30 minutes. This step helps remove excess starch, leading to crispier wedges.
  5. Drain the wedges completely and pat them very dry with paper towels. This is crucial for crispiness.
  6. In a large bowl, toss the dried potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  7. For oven baking: Arrange the wedges in a single layer on a baking sheet. Do not overcrowd the pan; use two sheets if necessary. Bake for 25-35 minutes, flipping halfway through, until golden brown and crispy.
  8. For air frying: Place the wedges in the air fryer basket in a single layer. Cook in batches if needed. Air fry for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
  9. Serve hot with your favorite dipping sauces.

Notes

  • For garlic parmesan wedges, toss with 1/4 cup grated Parmesan cheese and an extra clove of minced garlic during the last 5 minutes of cooking.
  • Ensure your potatoes are completely dry after soaking for maximum crispiness.
  • Don’t overcrowd the baking sheet or air fryer basket; this allows hot air to circulate and crisp the wedges properly.
  • Consider serving with ranch, ketchup, or aioli for dipping.

Nutrition

Find it online: https://mdlatdmm.com/crispy-potato-wedges/