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Crispy Homemade Egg Rolls: Takeout Fakeout Recipe

Close-up of four golden brown, crispy fried egg roll appetizers stacked on a white plate.
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Make restaurant-style crispy homemade egg rolls with a savory vegetable and pork filling. This recipe works for frying, baking, or air frying and is freezer friendly for easy meal prep.

Ingredients

Scale
  • 1 pound ground pork
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 cup shredded carrots
  • 3 cups shredded cabbage
  • 1/2 cup sliced green onions
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 1 package egg roll wrappers
  • 1 large egg, beaten (for sealing)
  • Vegetable oil for frying (or cooking spray for baking/air frying)
  • Egg Roll Dipping Sauce ingredients (for serving)

Instructions

  1. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking it up as it cooks. Drain off any excess fat.
  2. Add the minced garlic and grated ginger to the skillet. Cook for 1 minute until fragrant.
  3. Add the shredded carrots, cabbage, and green onions to the skillet. Stir and cook for 5 to 7 minutes until the vegetables are tender-crisp.
  4. Stir in the soy sauce, sesame oil, and black pepper. Remove the filling mixture from the heat and let it cool completely. This step is important to prevent soggy wrappers.
  5. Set up your rolling station: lay out the egg roll wrappers, the cooled filling, and the beaten egg wash.
  6. Place about 2 tablespoons of filling near one corner of a wrapper, leaving a 1-inch border. Fold the corner over the filling.
  7. Fold in the sides toward the center. Roll the wrapper tightly away from you until you reach the opposite corner.
  8. Brush the final edge of the wrapper with the beaten egg wash to seal the roll securely. Repeat with the remaining filling and wrappers.
  9. To Cook (Frying): Heat 2 inches of vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Carefully place 3-4 egg rolls into the hot oil, ensuring not to overcrowd the pot. Fry for 3 to 5 minutes, turning occasionally, until golden brown and crispy. Remove and drain on a wire rack lined with paper towels.
  10. To Cook (Baking): Preheat your oven to 400°F (200°C). Lightly brush or spray the assembled egg rolls with oil. Bake for 15 to 20 minutes, flipping halfway, until golden brown.
  11. To Cook (Air Fryer): Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with oil. Air fry for 10 to 12 minutes, flipping halfway, until crispy.
  12. Serve your crispy homemade egg rolls immediately with your favorite Egg Roll Dipping Sauce.

Notes

  • For freezer-friendly egg rolls, place the assembled, uncooked rolls on a baking sheet and freeze until solid. Transfer them to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
  • If you prefer a different protein, substitute the pork with ground chicken or shredded cooked shrimp.
  • For a low-carb alternative, skip the wrappers and serve this filling mixture over rice or cauliflower rice as an Egg Roll in a Bowl.

Nutrition

Find it online: https://mdlatdmm.com/crispy-homemade-egg-roll-recipe/