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Crispy Air Fryer Fried Pickles Recipe (Texas Roadhouse Style)

A plate piled high with golden brown, crispy Fried Pickles served alongside a small bowl of white dipping sauce.
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Make perfectly crispy, well-seasoned fried pickles at home using your air fryer. This easy recipe delivers a crunchy, tangy snack ideal for game day or parties, served best with ranch.

Ingredients

Scale
  • 1 jar (16 oz) dill pickle chips, drained well
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup panko breadcrumbs (for extra crispiness)
  • Cooking spray (or oil for deep-frying option)

Instructions

  1. Pat the drained pickle chips completely dry using paper towels. This step is key for a crispy coating.
  2. Set up a standard breading station with three shallow dishes.
  3. In the first dish, whisk together the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  4. In the second dish, whisk the eggs and milk together until combined.
  5. In the third dish, place the panko breadcrumbs.
  6. Dredge each pickle chip first in the flour mixture, shaking off excess.
  7. Dip the floured pickle into the egg wash, letting excess drip off.
  8. Finally, press the pickle firmly into the panko breadcrumbs, coating completely. Place coated pickles on a wire rack.
  9. For Air Fryer Method: Preheat your air fryer to 380°F (195°C). Lightly spray the basket with cooking spray. Arrange the breaded pickles in a single layer, ensuring they do not overlap. Spray the tops of the pickles generously with cooking spray.
  10. Air fry for 8 to 10 minutes, flipping halfway through, until golden brown and crunchy.
  11. For Deep-Frying Option: Heat 2 inches of neutral oil in a heavy-bottomed pot to 375°F (190°C). Fry the pickles in small batches for 1 to 2 minutes, turning once, until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
  12. Serve immediately with your favorite dipping sauce, like ranch dressing.

Notes

  • For a Texas Roadhouse copycat flavor, slightly increase the amount of paprika and add a pinch of dried oregano to the flour mixture.
  • If you skip drying the pickles, the breading will become soggy quickly.
  • If you want a lighter coating, use regular breadcrumbs instead of panko, but panko provides superior crunch.

Nutrition

Find it online: https://mdlatdmm.com/crispy-fried-pickles-air-fryer-recipe/