Make restaurant-quality crispy air fryer chicken wings at home. This recipe uses a simple technique to ensure a crunchy exterior and juicy interior without deep frying. Perfect for game day or a quick weeknight meal.
Author:maddie-thompson
Prep Time:10 min
Cook Time:25 min
Total Time:35 min
Yield:4 servings 1x
Category:Appetizer
Method:Air Frying
Cuisine:American
Diet:Low Fat
Ingredients
Scale
2 lbs chicken wings (flats and drumettes separated)
1 tablespoon baking powder (aluminum-free recommended for best results)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Cooking spray or light oil for the basket
Instructions
Prepare the wings: Pat the chicken wings completely dry using paper towels. This step is crucial for achieving maximum crispiness.
Mix the coating: In a medium bowl, combine the baking powder, salt, pepper, garlic powder, and paprika.
Coat the wings: Add the dried wings to the bowl and toss thoroughly until every piece is lightly and evenly coated with the dry mixture.
Preheat the air fryer: Set your air fryer to 380°F (195°C) and lightly spray the basket with cooking spray.
Arrange the wings: Place the wings in the air fryer basket in a single layer. Do not overcrowd the basket; work in batches if necessary to allow air to circulate fully around each wing.
First cook cycle: Cook for 15 minutes.
Flip and increase heat: Open the air fryer, flip the wings, and increase the temperature to 400°F (200°C).
Second cook cycle: Cook for an additional 8 to 10 minutes, or until the wings are deep golden brown and very crispy.
Serve immediately: Remove the wings from the air fryer. Toss with your favorite sauce or serve plain with a side of dipping sauce.
Notes
For extra crunch, you can substitute 1/2 teaspoon of the baking powder with 1/2 teaspoon of cornstarch in the dry rub.
If you plan to sauce the wings, toss them immediately after removing them from the air fryer to prevent the skin from steaming and losing crispness.
If your wings are very large, you may need to add 2-3 minutes to the total cook time.