New Orleans Style Crème Brûlée Iced Coffee
A rich and decadent iced coffee inspired by New Orleans chicory cold brew and classic crème brûlée flavors.
- Prep Time: 5 min
- Cook Time: 2 min (for torching sugar)
- Total Time: 7 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong chicory cold brew concentrate
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons caramel syrup
- 1 tablespoon vanilla syrup
- Ice cubes
- Optional: Cold foam topping
- Optional: Granulated sugar for torching
Instructions
- Brew your strong chicory cold brew concentrate.
- In a glass, combine the cold brew concentrate, milk, caramel syrup, and vanilla syrup.
- Stir well to combine.
- Fill the glass with ice cubes.
- If using, top with cold foam.
- For the crème brûlée effect, sprinkle a thin layer of granulated sugar over the top and carefully torch until caramelized.
- Serve immediately.
Notes
- For a sweeter coffee, adjust the amount of caramel and vanilla syrup to your preference.
- If you don’t have a kitchen torch, you can skip the torched sugar step or try caramelizing sugar in a separate pan and carefully spooning it over the top.
- Chicory coffee concentrate can be found in specialty stores or made at home.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://mdlatdmm.com/creme-brulee-iced-coffee-new-orleans-style/