The Best Creamy Dill Dip: Quick and Flavorful Homemade Appetizer
Make this irresistible, creamy dill dip using fresh dill. It is a quick appetizer perfect for game days, parties, or serving with fresh vegetables and chips.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the sour cream and Greek yogurt until smooth.
- Add the chopped fresh dill, onion powder, garlic powder, salt, and pepper to the bowl.
- Stir all ingredients together until they are fully incorporated and the dip is uniform in color and texture.
- For the best flavor, cover the bowl and chill the dip in the refrigerator for at least 30 minutes before serving. This allows the fresh dill flavor to bloom.
- Serve your creamy dill dip with your favorite vegetables, chips, or crackers.
Notes
- For an extra tangy flavor, substitute up to half of the sour cream with finely chopped dill pickles, drained well.
- If you prefer a richer dip, replace the Greek yogurt entirely with full-fat sour cream or cream cheese.
- You can prepare this dip up to 24 hours in advance; the flavor deepens overnight.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 3
- Sodium: 210
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 3
- Cholesterol: 25
Find it online: https://mdlatdmm.com/creamy-quick-dill-dip-recipe/