Print

Creamy Garlic Tomato Pasta

A fork lifting a generous portion of creamy garlic tomato pasta from a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy creamy garlic tomato pasta recipe perfect for a weeknight meal. This recipe uses pantry staples and comes together in under 30 minutes.

Ingredients

Scale
  • 12 ounces pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: grated Parmesan cheese, fresh basil

Instructions

  1. Cook pasta according to package directions. Drain, reserving about 1/2 cup of pasta water.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Pour in the crushed tomatoes. Bring to a simmer and cook for 5 minutes, stirring occasionally.
  4. Stir in the heavy cream, salt, and pepper. Cook until the sauce is heated through and slightly thickened.
  5. Add the drained pasta to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
  6. Serve immediately, topped with optional Parmesan cheese and fresh basil if desired.

Notes

  • For a richer sauce, you can add a tablespoon of butter along with the heavy cream.
  • Feel free to add cooked chicken, shrimp, or vegetables for a heartier meal.
  • This recipe is easily adaptable to your taste preferences. Adjust garlic, salt, and pepper as needed.

Nutrition

Find it online: https://mdlatdmm.com/creamy-garlic-tomato-pasta/