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The Ultimate Creamy & Cheesy Corn Casserole with Cream Cheese

A square serving of moist cream cheese corn casserole with visible corn kernels, served on a white plate.
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This recipe delivers a rich, creamy, and cheesy corn casserole that is simple to prepare. It makes a perfect side dish for holiday dinners or casual family meals.

Ingredients

Scale
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn, undrained
  • 8 ounces cream cheese, softened and cut into cubes
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup yellow cornmeal
  • 1/4 cup unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 2-quart baking dish.
  2. In a large bowl, combine the drained whole kernel corn, cream-style corn, softened cream cheese cubes, sour cream, 1/2 cup of the shredded cheddar cheese, cornmeal, melted butter, eggs, salt, and pepper.
  3. Mix all ingredients until they are just combined. Do not overmix.
  4. Pour the mixture into your prepared baking dish.
  5. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
  6. Bake for 40 to 45 minutes, or until the casserole is set in the center and the top is lightly golden brown.
  7. Let the casserole rest for 5 to 10 minutes before serving. This is a great comfort food casserole.

Notes

  • For a Slow Cooker Corn Casserole Ideas adaptation, mix all ingredients as directed. Pour into a lightly greased 4-quart slow cooker. Cook on LOW for 3 to 4 hours or on HIGH for 1.5 to 2 hours. The texture will be softer than the baked version.
  • This Cheesy Corn Casserole Recipe works well as a Potluck Side Dishes Vegetables option.
  • If you want a Corn Casserole Without Jiffy Mix, this recipe fits that requirement.

Nutrition

Find it online: https://mdlatdmm.com/cream-cheese-corn-casserole/