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High-Protein Cottage Cheese Pancakes

A close-up of a stack of golden-brown cottage cheese pancakes on a white plate, ready to be served.
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Make these easy, flourless cottage cheese pancakes in your blender for a quick, high-protein breakfast. They cook to a golden brown and are perfect with your favorite toppings.

Ingredients

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  • 1 cup cottage cheese
  • 2 large eggs
  • 1/4 cup rolled oats
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Butter or oil for cooking

Instructions

  1. Combine cottage cheese, eggs, rolled oats, vanilla extract, baking powder, and salt in a blender.
  2. Blend until smooth. The batter should be thick but pourable.
  3. Heat a lightly oiled or buttered griddle or frying pan over medium heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Flip when you see bubbles forming on the surface.
  6. Serve immediately with your favorite toppings.

Notes

  • For a thinner batter, add a tablespoon of milk or water.
  • Add berries or chocolate chips to the batter before cooking for extra flavor.
  • Top with fresh fruit, syrup, or a dollop of Greek yogurt.

Nutrition

Find it online: https://mdlatdmm.com/cottage-cheese-pancakes/