Easy Jiffy Corn Casserole: A Classic Creamy Side Dish
Make this easy Jiffy corn casserole for a comforting side dish that everyone will love. It is simple to make and perfect for family gatherings or potlucks.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8.5 ounce) package Jiffy Corn Muffin Mix
- 1 (15 ounce) can creamed corn, undrained
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350 degrees F. Grease a 9×13 inch baking dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, and sour cream. Mix until just combined.
- Add the eggs to the mixture and stir them in gently.
- Pour the melted butter over the top of the batter in the bowl, but do not stir it in completely; leave some streaks of butter visible.
- Pour the entire mixture into your prepared baking dish.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the casserole cool slightly before you serve it.
Notes
- For a slightly richer flavor, you can substitute cream cheese for half of the sour cream.
- This recipe works well as a make ahead side dish; cover and refrigerate the unbaked mixture for up to 24 hours, then add about 10 minutes to the baking time.
- This classic Southern side dish pairs well with holiday meals or barbecue.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 65
Find it online: https://mdlatdmm.com/corn-casserole-recipe/