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Classic Churros with Cinnamon Sugar and Chocolate Dip

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Enjoy the taste of a street fair with these easy-to-make churros, perfect for parties or a sweet treat.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter, cut into pieces
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • For the Chocolate Dip:
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1 teaspoon unsalted butter

Instructions

  1. In a medium saucepan, combine water, butter, 1/4 cup sugar, and salt. Bring to a boil over medium heat, stirring until butter is melted.
  2. Remove from heat and add flour all at once. Stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan.
  3. Return the pan to low heat and cook, stirring constantly, for 1-2 minutes to dry out the dough.
  4. Transfer the dough to a large bowl. Let cool for 5 minutes.
  5. Beat in eggs one at a time, mixing well after each addition until fully incorporated. Stir in vanilla extract.
  6. Transfer the dough to a piping bag fitted with a large star tip.
  7. In a shallow dish, combine 1/2 cup sugar and cinnamon for coating.
  8. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or Dutch oven to 375°F (190°C).
  9. Carefully pipe strips of dough (about 4-6 inches long) directly into the hot oil, cutting the dough with kitchen shears or a knife. Do not overcrowd the pot.
  10. Fry churros for 2-3 minutes per side, until golden brown and crisp.
  11. Remove churros with a slotted spoon and drain on paper towels.
  12. Immediately toss the hot churros in the cinnamon-sugar mixture until evenly coated.
  13. For the chocolate dip: In a small microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until smooth. Stir in heavy cream until well combined and smooth.
  14. Serve churros warm with the chocolate dip.

Notes

  • For baked churros, pipe dough onto a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 20-25 minutes, or until golden brown. Toss in cinnamon sugar immediately.
  • You can prepare the chocolate dip ahead of time and gently reheat it before serving.
  • Ensure your oil temperature is consistent for evenly cooked churros.

Nutrition

Find it online: https://mdlatdmm.com/churros-recipe-street-food-dessert/