Print

Classic Christmas Shortbread Cookies

A close-up shot of a pile of golden-brown Christmas shortbread cookies on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make tender, buttery shortbread cookies that slice cleanly and stay fresh for your holiday cookie boxes. This easy recipe uses simple ingredients and offers tips for perfect results.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • Optional: Sanding sugar for topping, melted chocolate for dipping

Instructions

  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the vanilla extract.
  3. In a separate bowl, whisk together the flour and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  5. Divide the dough in half. Shape each half into a log about 1 1/2 to 2 inches in diameter.
  6. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
  7. Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper.
  8. Remove one log from the refrigerator at a time. Unwrap and slice into 1/4-inch thick rounds.
  9. Place the cookies on the prepared baking sheets, about 1 inch apart.
  10. If desired, sprinkle the tops with sanding sugar.
  11. Bake for 15-20 minutes, or until the edges are lightly golden.
  12. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  13. If dipping in chocolate, melt your chocolate according to package directions and dip the cooled cookies. Let set on parchment paper.

Notes

  • For best results, use good quality unsalted butter.
  • Ensure your butter is softened but not melted for the creaming step.
  • Chill the dough thoroughly to prevent spreading during baking.
  • Bake time may vary depending on your oven and cookie thickness. Watch for golden edges.
  • Store cooled cookies in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://mdlatdmm.com/christmas-shortbread-cookies/