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Easy No-Bake Oreo Chocolate Mousse Pie

A thick slice of decadent chocolate mousse pie with a dark crust, topped with chocolate shavings.
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You can make this rich, creamy No-Bake Chocolate Mousse Pie with an Oreo crust. This simple chocolate dessert is decadent and requires no oven time.

Ingredients

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  • 1 1/2 cups crushed Oreo cookies (about 25 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 1/2 cups cold milk
  • 1 container (8 ounces) frozen whipped topping, thawed (or homemade whipped cream)
  • Optional: Chocolate shavings for topping

Instructions

  1. Prepare the crust: Combine the crushed Oreo cookies and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the cream cheese layer: In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar and vanilla extract until fully combined.
  3. Prepare the pudding: In a separate bowl, whisk the instant chocolate pudding mix with the cold milk for about two minutes until it starts to thicken.
  4. Combine the fillings: Gently fold the prepared chocolate pudding into the cream cheese mixture until just combined.
  5. Fold in whipped topping: Carefully fold in about two-thirds of the thawed whipped topping until no streaks remain. Do not overmix; you want the filling to stay light and airy.
  6. Assemble the pie: Pour the rich chocolate filling into the chilled Oreo crust and spread it evenly.
  7. Chill the pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm.
  8. Finish and serve: Before serving this decadent chocolate dessert, top the pie with the remaining whipped topping and sprinkle with chocolate shavings, if desired. Slice and enjoy your creamy chocolate pie.

Notes

  • For an even richer flavor, use dark chocolate instant pudding mix instead of regular.
  • If you prefer a graham cracker crust, substitute 1 1/2 cups of graham cracker crumbs mixed with 1/4 cup sugar and 6 tablespoons melted butter.
  • You can make this make ahead chocolate dessert the day before serving for the best texture.

Nutrition

Find it online: https://mdlatdmm.com/chocolate-mousse-pie-no-bake-oreo-recipe/