Easy, Creamy Chocolate Fondue for Entertaining
Make this rich and velvety chocolate fondue quickly on the stovetop or in the microwave. It is perfect for parties, dessert bars, or a romantic evening treat.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Place the chocolate chips in a medium, heat-safe bowl.
- In a small saucepan over medium heat, warm the heavy cream until it just begins to simmer around the edges. Do not let it boil.
- Pour the hot cream over the chocolate chips. Let it sit undisturbed for 5 minutes to allow the chocolate to melt.
- Add the butter and vanilla extract to the bowl. Add the pinch of salt to balance the sweetness.
- Whisk the mixture gently, starting from the center and working outward, until the sauce is completely smooth and glossy. This creates your rich, velvety fondue sauce.
- Transfer the fondue to a small pot or fondue warmer to keep warm. If using a slow cooker, melt the chocolate and cream together on low, stirring occasionally, until smooth.
- Serve immediately with your favorite dipping items.
Notes
- For a Melting Pot copycat flavor, add 1 teaspoon of creamy peanut butter when you add the butter.
- Use high-quality chocolate for the best results; chocolate bars chopped finely work better than some chips.
- Keep the heat low when serving in a fondue pot to prevent scorching.
- Great dipping ideas include fresh strawberries, banana slices, pound cake cubes, pretzels, and marshmallows.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 25
- Sodium: 35
- Fat: 26
- Saturated Fat: 16
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 5
- Cholesterol: 80
Find it online: https://mdlatdmm.com/chocolate-fondue-recipe-easy-creamy/