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Classic Chocolate Chess Pie with Buttery Crust

Close-up of a rich, gooey slice of chocolate chess pie with a flaky crust.
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Make this rich, fudgy, and gooey Chocolate Chess Pie. This classic Southern dessert uses simple pantry staples and results in a comforting, decadent treat perfect for holidays.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust (all-butter recommended)
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350 degrees F. Place your unbaked 9-inch pie crust on a baking sheet.
  2. In a medium bowl, whisk together the 1 cup of sugar, flour, cocoa powder, and salt until combined.
  3. Add the melted butter, corn syrup, and lightly beaten eggs to the dry ingredients. Mix until the filling is smooth. Stir in the vanilla extract.
  4. Pour the chocolate filling into the unbaked pie crust.
  5. Bake for 45 to 55 minutes. The center should be mostly set but still slightly soft. A toothpick inserted near the edge should come out clean. The center will firm up as it cools.
  6. Cool the pie completely on a wire rack before slicing. This pie is best served at room temperature or slightly warm.

Notes

  • For a fudgy texture, do not overbake. The center should have a slight jiggle when you gently shake the pan.
  • If you prefer a graham cracker crust, prepare one according to your preferred recipe and bake it for 10 minutes before adding the filling.
  • Serve this decadent chocolate pie with a dollop of fresh whipped cream or vanilla ice cream.

Nutrition

Find it online: https://mdlatdmm.com/chocolate-chess-pie-recipe-gooey-joy/