Quick and Easy 3-Ingredient Slow Cooker Chili Cheese Dip
Make this simple chili cheese dip using only three ingredients. It is a creamy, hot dip perfect for game day or any party appetizer spread.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can chili without beans
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded sharp cheddar cheese
Instructions
- Combine the canned chili and softened cream cheese in a small slow cooker.
- Stir the ingredients together until the cream cheese is fully melted and the mixture is smooth.
- Stir in the shredded cheddar cheese until it melts into the dip.
- Set the slow cooker to the ‘Warm’ setting to keep the chili cheese dip hot for serving.
- Serve this easy cheese dip recipe immediately with tortilla chips or your favorite dippers.
Notes
- For a spicier dip, use a spicy variety of canned chili or add a dash of hot sauce to the mixture.
- If you do not have a slow cooker, you can make this on the stovetop over medium-low heat, stirring frequently until smooth.
- This recipe is easily doubled for larger crowds or tailgating food ideas.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 5
- Sodium: 650
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 8
- Fiber: 1
- Protein: 13
- Cholesterol: 55
Find it online: https://mdlatdmm.com/chili-cheese-dip-quick-easy-recipe/