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Easy Weeknight Chicken Noodle Casserole with a Crunchy Topping

A close-up of a serving of creamy chicken noodle casserole topped with golden breadcrumbs and parsley.
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This creamy chicken noodle casserole uses simple ingredients to create a hearty, nostalgic family favorite perfect for busy weeknights. We focus on a rich, homemade sauce and a satisfyingly crisp topping.

Ingredients

Scale
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 (12 ounce) bag wide egg noodles
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 (10.5 ounce) can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1/2 cup plain breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×9 inch baking dish.
  2. Cook the egg noodles according to package directions until al dente. Drain well and set aside.
  3. In a large bowl, combine the shredded chicken, cooked noodles, and frozen mixed vegetables.
  4. In a separate bowl, whisk together the cream of chicken soup, sour cream, chicken broth, onion powder, and garlic powder until smooth. This creates your creamy sauce base.
  5. Pour the sauce mixture over the chicken and noodle mixture. Stir gently until everything is evenly coated.
  6. Transfer the mixture to your prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
  7. In a small bowl, toss the breadcrumbs with the melted butter until coated. Sprinkle this mixture over the cheese layer for your crunchy topping.
  8. Bake for 25 to 30 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
  9. Let the casserole rest for 5 minutes before you serve it. This is a true comfort food classic.

Notes

  • For an extra savory flavor, sauté 1/4 cup of diced onion in a tablespoon of butter before mixing it into the sauce.
  • If you prefer a tangier taste, substitute half of the cheddar cheese with Monterey Jack cheese.
  • This recipe is freezer-friendly; assemble it completely, cover tightly, and freeze before baking. Thaw overnight in the refrigerator before baking as directed.

Nutrition

Find it online: https://mdlatdmm.com/chicken-noodle-casserole-easy-weeknight-dinner/