Chicken Bacon Ranch Tater Tot Casserole
A simple and comforting casserole featuring chicken, bacon, ranch, cheese, and crispy tater tots. This easy one-pan meal is perfect for weeknight dinners or potlucks.
- Prep Time: 15 min
- Cook Time: 50 min
- Total Time: 65 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cooked, crumbled bacon
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1 packet (1 ounce) ranch seasoning mix
- 2 cups shredded cheddar cheese, divided
- 1 (16 ounce) package frozen tater tots
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the chicken pieces, crumbled bacon, condensed cream of chicken soup, milk, and ranch seasoning mix. Stir until well combined.
- Fold in 1 cup of the shredded cheddar cheese.
- Pour the mixture into a 9×13 inch baking dish.
- Arrange the frozen tater tots evenly over the top of the chicken mixture.
- Bake for 45-50 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbly.
- Sprinkle the remaining 1 cup of cheddar cheese over the top during the last 5-10 minutes of baking.
- Let stand for 5-10 minutes before serving.
Notes
- For an extra creamy casserole, you can substitute cream of mushroom soup for the cream of chicken soup.
- Add a splash of hot sauce to the chicken mixture if you like a little heat.
- This casserole reheats well, making it a great option for meal prep or leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://mdlatdmm.com/chicken-bacon-ranch-tater-tot-casserole/