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The Best Creamy Cheeseburger Soup Recipe (Easy Weeknight Version)

Close-up of a steaming bowl of cheeseburger soup recipe, loaded with ground beef, potatoes, melted cheddar cheese, and green onions.
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Make this rich and creamy cheeseburger soup for a comforting meal that tastes just like your favorite burger in a bowl. This recipe is simple to follow and perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 medium potatoes, peeled and diced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried mustard powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces cream cheese, cubed
  • 1/2 cup shredded Monterey Jack cheese (optional, for extra melt)
  • Toppings: Bacon bits, chopped green onions, extra cheddar cheese

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
  2. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Pour in the beef broth. Add the diced potatoes, Worcestershire sauce, mustard powder, salt, and pepper. Bring the mixture to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the potatoes are tender.
  4. In a separate small bowl, whisk together the flour and milk until smooth. This prevents lumps.
  5. Slowly pour the milk mixture into the simmering soup, stirring constantly. Continue to cook, stirring often, until the soup thickens slightly, about 5 to 7 minutes. Do not let it boil rapidly once the milk is added.
  6. Reduce the heat to low. Add the shredded cheddar cheese, cream cheese, and Monterey Jack cheese (if using). Stir gently until all the cheese is completely melted and the soup is smooth and creamy. Taste and adjust seasonings if needed.
  7. Serve the hearty cheeseburger soup hot. Top each bowl with bacon bits, green onions, and extra shredded cheese.

Notes

  • For a slow cooker version, brown the beef and sauté the onions/garlic separately. Transfer everything except the cheese and milk/flour slurry to the slow cooker. Cook on low for 4-6 hours. Whisk the flour and milk together, stir into the soup, and cook on high for 30 minutes until thickened before adding the cheese.
  • You can substitute ground turkey for ground beef to make a lighter version.
  • If you prefer a smoother soup, mash some of the potatoes against the side of the pot before adding the cheese.

Nutrition

Find it online: https://mdlatdmm.com/cheeseburger-soup-recipe-easy-creamy-weeknight/