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Authentic Carne Asada Marinade

Close-up of sliced grilled steak, glistening with juices and garnished with fresh cilantro, prepared with carne asada marinade.
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A flavorful and tenderizing marinade for authentic carne asada, perfect for grilling.

Ingredients

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  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh cilantro
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 pounds skirt steak or flank steak

Instructions

  1. In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, oregano, salt, black pepper, and cayenne pepper (if using).
  2. Place the steak in a resealable plastic bag or shallow dish.
  3. Pour the marinade over the steak, ensuring it is fully coated.
  4. Marinate in the refrigerator for at least 2 hours, or up to 8 hours.
  5. Preheat your grill to medium-high heat.
  6. Remove steak from marinade, discarding the excess marinade.
  7. Grill steak for 4-6 minutes per side for medium-rare, or until desired doneness.
  8. Let the steak rest for 5-10 minutes before slicing against the grain.

Notes

  • For a deeper flavor, you can add a chopped jalapeño or serrano pepper to the marinade.
  • This marinade also works well for other cuts of beef, pork, or chicken.
  • Serve carne asada with tortillas, salsa, and your favorite toppings.

Nutrition

Find it online: https://mdlatdmm.com/carne-asada-marinade-5-star-flavor/