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The ONLY Caramelized Onion Dip Recipe You Need (Better Than Store-Bought)

Creamy caramelized onion dip topped with rich caramelized onions and fresh green chives in a white bowl.
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Forget the soup mix. This homemade caramelized onion dip uses slowly cooked onions for a rich, savory flavor that makes it the best party appetizer. It is creamy, easy to make, and perfect for chips or vegetables.

Ingredients

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  • 2 large yellow onions, thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 cup finely chopped fresh chives (for garnish, optional)

Instructions

  1. Heat the butter and olive oil in a large, heavy-bottomed skillet over medium-low heat.
  2. Add the sliced onions, salt, and pepper. Stir to coat.
  3. Cook the onions slowly, stirring every 5 to 10 minutes, for 45 to 60 minutes. Reduce the heat if the onions start to brown too quickly. You want them deep golden brown and sweet, not burnt. This slow cooking develops the rich flavor.
  4. Remove the caramelized onions from the heat and let them cool slightly, about 15 minutes.
  5. In a medium bowl, beat the softened cream cheese until smooth.
  6. Add the sour cream, Worcestershire sauce, and garlic powder to the cream cheese. Mix until just combined and creamy.
  7. Fold the cooled caramelized onions into the cream cheese mixture. Mix well to distribute the onions evenly.
  8. Cover the dip and chill in the refrigerator for at least 2 hours to allow the flavors to meld. This step is key for the best dip for chips and vegetables.
  9. Before serving, transfer the dip to a serving bowl and garnish with fresh chives, if using. Serve this savory entertaining dip with your favorite crackers, chips, or crisp vegetables.

Notes

  • For a warm baked caramelized onion dip, mix all ingredients (omit the chives) and bake in an oven-safe dish at 375 degrees Fahrenheit for 15 to 20 minutes, or until bubbly.
  • If you want a gourmet onion dip flavor, substitute 1/4 cup of the sour cream with grated Gruyere cheese.
  • To caramelize shallots instead of onions, use 1 pound of shallots and reduce the cooking time slightly.

Nutrition

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