Easy Canned Salmon Patties
Quick and budget-friendly salmon patties made from canned salmon, offering a crispy exterior and tender interior. Perfect for a fast weeknight dinner.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 1/4 cup finely chopped onion
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil, for frying
Instructions
- In a medium bowl, combine the drained and flaked salmon, breadcrumbs, beaten egg, chopped onion, mayonnaise, Dijon mustard, lemon juice, and black pepper. Mix gently until just combined. Do not overmix.
- Shape the mixture into 4 equal-sized patties, about 3/4 inch thick.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the salmon patties in the hot skillet.
- Fry for 4-5 minutes per side, or until golden brown and heated through.
- Remove patties from skillet and drain on paper towels.
Notes
- For extra crispiness, you can add a little more breadcrumbs to the mixture.
- Serve with your favorite tartar sauce or a simple dill sauce.
- These patties can also be made in an air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://mdlatdmm.com/canned-salmon-patties-easy-salmon-cakes/