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Easy Cinnamon Sugar Candied Pecans Recipe

A close-up of a small white plate piled high with glistening candied pecans recipe nuts coated in sugar.
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Make these irresistible, sweet, and crunchy candied pecans using a simple oven-baked method. This recipe avoids corn syrup and creates the perfect spiced nut snack, salad topping, or DIY edible gift.

Ingredients

Scale
  • 2 cups pecan halves
  • 1 large egg white
  • 1 tablespoon water
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Pinch of cayenne pepper (optional)

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk the egg white and water together until slightly frothy.
  3. Add the pecan halves to the egg white mixture and toss until the nuts are evenly coated.
  4. In a separate small bowl, mix the granulated sugar, cinnamon, salt, and cayenne pepper (if using).
  5. Pour the sugar mixture over the coated pecans. Toss well until every pecan is covered with the spice and sugar coating.
  6. Spread the coated pecans in a single layer on the prepared baking sheet. Do not let them touch.
  7. Bake for 15 minutes. Remove the pan from the oven and stir the pecans gently to break up any clumps.
  8. Return the pan to the oven and bake for another 10 to 15 minutes, or until the coating is golden brown and dry to the touch. Watch carefully during the last few minutes to prevent burning.
  9. Remove the pecans from the oven and immediately transfer them to a piece of clean parchment paper or wax paper to cool completely. Do not let them sit on the hot baking sheet, or the sugar will stick.
  10. Once completely cool, break apart any clusters. Store in an airtight container.

Notes

  • For a stovetop method, combine the sugar, cinnamon, salt, and pecans in a skillet over medium heat. Stir constantly until the sugar melts and coats the nuts, about 5 to 7 minutes. Spread immediately onto parchment paper to cool.
  • These homemade candied nuts store well for up to two weeks in an airtight container at room temperature.
  • Use these spiced pecans as a crunchy topping for salads or desserts like ice cream.

Nutrition

Find it online: https://mdlatdmm.com/candied-pecans-recipe-easy-cinnamon-sugar/