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Ultimate 15-Minute Crispy Buffalo Chicken Wraps with Tangy Ranch Slaw

A grilled buffalo chicken wrap cut in half, showing shredded chicken in orange sauce, cheese, and creamy dressing.
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Make these spicy, creamy Buffalo Chicken Wraps quickly. They use crispy chicken, bold sauce, and a cool slaw for a satisfying lunch or game day food.

Ingredients

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  • 4 large flour tortillas
  • 1 pound cooked chicken tenders (crispy or grilled)
  • 1/2 cup Buffalo sauce
  • 1/4 cup Ranch dressing
  • 1 cup shredded iceberg lettuce
  • 1/2 cup shredded carrot
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 cup shredded Monterey Jack cheese
  • Salt and pepper to taste

Instructions

  1. If using frozen chicken tenders, cook them according to package directions until crispy.
  2. Prepare the ranch slaw: In a small bowl, combine the shredded lettuce, shredded carrot, mayonnaise, apple cider vinegar, and sugar. Mix well and season with salt and pepper. Set aside.
  3. In a medium bowl, toss the cooked chicken tenders with the Buffalo sauce until fully coated.
  4. Warm the tortillas briefly in a dry skillet or microwave to make them pliable.
  5. Assemble the wraps: Lay a tortilla flat. Spread a thin layer of Ranch dressing down the center (optional, use extra if you skip the slaw).
  6. Layer with shredded cheese, the Buffalo chicken mixture, and top with a portion of the tangy ranch slaw.
  7. Fold the sides of the tortilla inward, then tightly roll from the bottom up to seal the wrap.
  8. Slice in half and serve immediately.

Notes

  • For a high protein option, use grilled chicken breast instead of tenders and substitute Greek yogurt for the mayonnaise in the slaw dressing.
  • If you prefer blue cheese flavor, swap the Ranch dressing for blue cheese dressing.
  • You can prepare the slaw mixture ahead of time to speed up assembly.

Nutrition

Find it online: https://mdlatdmm.com/buffalo-chicken-wrap-recipe-quick-easy/