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Skillet Bruschetta Chicken

Close-up of grilled Bruschetta chicken topped with fresh tomatoes, red onion, basil, and balsamic glaze.
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A quick and flavorful weeknight meal featuring chicken breasts topped with a fresh tomato and basil bruschetta mixture, perfect for a healthy dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper to taste
  • 1 pint cherry tomatoes, quartered
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh basil
  • 1 tablespoon balsamic glaze
  • 1 tablespoon olive oil
  • Optional: Shredded mozzarella cheese for topping

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. Sear the chicken breasts for 5-7 minutes per side, until cooked through and no longer pink in the center. Remove chicken from the skillet and set aside.
  4. In the same skillet, add the quartered cherry tomatoes, chopped red onion, and minced garlic. Cook for 3-5 minutes, until the tomatoes begin to soften.
  5. Stir in the fresh basil and 1 tablespoon of olive oil. Season with salt and pepper to taste.
  6. Return the chicken breasts to the skillet and spoon the tomato mixture over the top.
  7. Drizzle with balsamic glaze. If using, sprinkle with mozzarella cheese and cover for 1-2 minutes until melted.
  8. Serve immediately.

Notes

  • For a low-carb option, omit any bread served alongside and focus on the chicken and topping.
  • This dish pairs well with a simple side salad or steamed vegetables.
  • Prepare the tomato bruschetta mixture ahead of time for even faster assembly.
  • Consider this a great option for meal planning, as leftovers can be enjoyed cold or reheated.

Nutrition

Find it online: https://mdlatdmm.com/bruschetta-chicken-recipe-30-minutes/