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The Best Avocado Toast Recipe: Creamy, Quick, and Customizable

Close-up of a slice of toasted sourdough bread topped with mashed avocado and black pepper for perfect avocado toast.
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Make the best avocado toast with this simple, reliable recipe. Learn how to achieve creamy avocado spread and find ideas for quick, healthy toppings perfect for breakfast or lunch.

Ingredients

Scale
  • 2 slices of bread (sourdough or whole grain recommended)
  • 1 ripe avocado
  • 1 teaspoon fresh lemon juice
  • Pinch of salt
  • Pinch of black pepper
  • Optional topping: Everything Bagel Seasoning
  • Optional topping: 1 large egg, cooked to preference

Instructions

  1. Toast the bread slices until they are golden brown and crisp.
  2. While the bread toasts, cut the ripe avocado in half and remove the pit. Scoop the flesh into a small bowl.
  3. Add the lemon juice, salt, and pepper to the avocado.
  4. Use a fork to mash the avocado until it reaches your desired creaminess. For a smoother spread, mash thoroughly.
  5. Spread the mashed avocado evenly over the surface of the hot toast.
  6. Add your desired toppings immediately. For a classic version, sprinkle with Everything Bagel Seasoning. For a protein boost, top with a fried or poached egg.
  7. Serve the avocado toast right away.

Notes

  • To select a perfectly ripe avocado, gently press the skin; it should yield slightly without feeling mushy.
  • For a vegan option, skip the egg and add a sprinkle of smoked paprika or red pepper flakes for flavor.
  • If you want a gourmet avocado toast, try topping it with sliced radishes or a drizzle of high-quality olive oil.

Nutrition

Find it online: https://mdlatdmm.com/best-avocado-toast-quick-creamy-recipe/