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Classic Beef Stroganoff

A close-up of a bowl of Beef Stroganoff, featuring tender beef chunks and mushrooms in a creamy sauce served over egg noodles.
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A quick and creamy beef stroganoff with mushrooms and egg noodles, perfect for a weeknight comfort meal.

Ingredients

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  • 1.5 lbs beef sirloin, cut into 1/2-inch strips
  • 1 tbsp olive oil
  • 8 oz mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1.5 cups beef broth
  • 1/2 cup sour cream
  • 2 tbsp all-purpose flour
  • 1 tbsp Worcestershire sauce
  • Salt and black pepper to taste
  • 12 oz egg noodles, cooked

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned. Remove beef from skillet and set aside.
  2. Add mushrooms and onion to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  3. Whisk together beef broth, sour cream, flour, and Worcestershire sauce in a small bowl.
  4. Pour the broth mixture into the skillet. Bring to a simmer, stirring constantly, until the sauce thickens.
  5. Return the beef to the skillet. Season with salt and pepper. Cook for 2-3 minutes, or until heated through.
  6. Serve stroganoff over cooked egg noodles.

Notes

  • For a silkier sauce, ensure the sour cream is at room temperature before stirring it in.
  • You can substitute sirloin with other tender cuts of beef like tenderloin or ribeye.
  • This dish is a great alternative to meal planning services.

Nutrition

Find it online: https://mdlatdmm.com/beef-stroganoff-one-pan-comfort/