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The Ultimate Crispy & Juicy Baked Ranch Chicken in Under 30 Minutes

Close-up of baked ranch chicken cut in half showing juicy white meat and crispy golden brown coating.
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This recipe delivers flavorful, juicy baked chicken with a satisfyingly crisp exterior using simple ranch seasoning. It is a fast, family-friendly weeknight chicken dinner solution.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 packet (1 oz) dry ranch seasoning mix
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise (full fat recommended for juiciness)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish or line it with parchment paper.
  2. In a shallow dish, whisk together the flour, dry ranch seasoning mix, and garlic powder. This creates your dry coating.
  3. In a separate small bowl, mix the mayonnaise, olive oil, and black pepper until smooth. This is your binder.
  4. Pat the chicken breasts dry with paper towels. This step helps achieve a crispier result.
  5. Dip each chicken breast first into the mayonnaise mixture, coating both sides lightly.
  6. Next, press the chicken firmly into the dry ranch and flour mixture, making sure the entire surface is covered.
  7. Place the coated chicken breasts in the prepared baking dish.
  8. Bake for 20 to 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit and the coating is golden brown and crisp. For extra crispiness, you can broil for the last 1-2 minutes, watching closely to prevent burning.
  9. Let the juicy baked chicken rest for 5 minutes before serving.

Notes

  • For a cheesy baked ranch chicken variation, sprinkle 1/2 cup of shredded cheddar cheese over the tops of the chicken during the last 5 minutes of baking.
  • If you prefer a creamier texture over crispiness, skip the flour step and simply coat the mayonnaise-dipped chicken directly in the ranch seasoning mix.
  • This recipe works well with chicken thighs, but adjust the baking time based on their thickness.

Nutrition

Find it online: https://mdlatdmm.com/baked-ranch-chicken-recipe-easy-juicy/